POTENTIALITY OF ‘SCENT’ AS A TRADEMARK AND ITS LIMITATIONS
This article has been authored by Harsh Pati Tripathi, a second-year law student at NALSAR, Hyderabad.
‘Non-traditional trademarks’ is one of the most relevant issues under Trademark law. The Indian Trade Marks Act defines ‘mark’ as a device, brand, heading, label, ticket, name, signature, word, letter, numeral, shape of goods, packaging or combination of colours or any combination thereof. As evident from the wordings of this provision, the list is not exhaustive, and an interesting subject under non-traditional trademarks is that of ‘scent marks.’ Since the term “trademark” is given a dynamic interpretation, such non-traditional trademarks like scent have been acknowledged in several national and international jurisdictions. However, there are several points of contentions in this regard that arise when registering these features as trademarks. One of the such perplexities is the complication arising in fulfilling the requisite of graphical representation of the feature in question for being trademarked. Further, the functionality doctrine stands incongruous with such registrations.
Complexity of Graphical Representation of Scent Marks
Scent marks are an outcome of the business practice entailing the act of giving a certain smell factor to the products by the manufacturers, giving them a sense of distinctiveness from other products of similar nature. However, the complication arises due to the requirement of a graphical representation of the smell, for it to be registered as a mark. The same was held in the famous case of Ralf Sieckmann v. Deutsches Patent und Markenamt. In this case, a registration for trademark was requested for the smell of ‘methyl cinnamate’, but the same was denied because of the failure in complying with the norm requiring graphical representation. In the Indian context, Section 2(zb) of the Trade Marks Act mentions that ‘Trademarks’ is a mark, capable of being represented “graphically”. This complicates the registration process as mere description of the chemical composition of the ‘smell’ cannot be qualified as an adequate graphical representation. Such description is an attribute of the substance itself, and not of the scent. For the requisite qualification as a trademark, the smell should directly be attributed to the concerned commodity, and give it a sense of particularity and distinctiveness. The ‘smell’ per se cannot qualify to be trademarked, without the needed association with a commodity. Further, the smell cannot be an outcome of the properties of the commodity, emanating naturally from the product. Although not enforceable as an authority of law, The Indian Draft Manual of Trade Marks, 2015, enumerates the same standards requiring graphical representation, as laid down in the Sieckmann case. It noted that under the Indian Trademark law, scent marks cannot be registered due to the lack of the aforementioned factor. However, the Indian courts have pushed the boundaries by granting the unconventional trademark registration to the manufacturers of ‘Zippo Lighters’. Although the subject matter for this registration was the shape of the lighter, the court did go beyond the conventional limitations of trademark registration, and granted the manufacturers protection against potential counterfeiting of the shape. Another instance of similar ‘un’conventionalism can be noted from Yahoo’s trademark registration of its characteristic ‘sound’ under the Indian Trade Marks Act, 1999. Nevertheless, the limitations of graphical representations does not stand to be the only legal limitation to the registration of smell marks.
Scent Marks and the Functionality Doctrine
One of the most significant legal challenges to the registration of scent marks is the notion of functionality doctrine. According to the same, features of a product that carry the nature of being a function of it, are not eligible for being protected under trademark law. Any legitimate registration for trademark, in this case: scent marks, ensures the exclusivity of its usage for an indefinite period of time, subject to the condition that the usage is concerned with commercial domain. The essence of the functionality doctrine lies in preventing monopoly of an entity over a vital feature of the product, that can play a crucial role in the product lines of a competitive entities. Intuitively, this doctrine can be construed as a tool for promoting healthy competition. However, the application of this doctrine turns out to be dicey when applied in regards to scent marks. It poses concerns on the essence of the doctrine, and paves way for ramifications.
An apt example to elucidate this complication can be the world famous and renowned fragrance line by Chanel, widely used by fashion industry since decades, ‘Chanel No. 5’. Now a conformity with the functionality doctrine renders olfactory marks from beauty or self-care products like cologne or perfume, ineligible for registration as a trademark. To conclude that a fragrance line, as renowned as Chanel No. 5, is not protected under trademark by the force of law is preposterous at the least. It opens possibilities of the iconic scent being copied, without any legal recourse for the commodity owner. Moreover, there are other ways in which the functionality doctrine poses obstacles in the path of trademark registration for scents. For instance, a request for trademark registration was filed by ‘Pohl Boskamp’, a pharmaceutical company, for the flavour and peppermint smell of their nitroglycerin spray used for treating chest pains.When the examination was conducted for determining the validity for the registration, it was observed that the peppermint flavour was particularly more effective at treating certain categories of chest complications. Thus, this provided the functional aspect of the peppermint flavour, and was consequently rendered ineligible for registration. While the vitality of functionality doctrine to trademark law is indisputable, such instances regarding olfactory trademarking exposes the restricting aspect of this doctrine that can pose a hindrance in the path of protection of a potential intellectual property.
Olfactory sense is the strongest and most potent sensory aspect of the human body, communicating straight with the brain functions without intermediate chain of thoughts. There are various commodities a buyer tends to consume merely by the virtue of the factor of ‘smell’. With rapid advancement in the selling regime, markets have the potential to capitalize upon the association of a distinctive smell with the product. The customers identifying the distinctive smell and tracing the origin of the product stand in direct conformity with the principles of trademark law. It is thus only reasonable to impart a specific identification to ‘scents’ as a trademark. It is undeniable that there are limitations to the same, as discussed above. But with right legislative intent and introduction of technological advancements, it is feasible possibility becomes necessary that potential scent marks get the requisite acknowledgement as a trademark, without sundry limitations.